Name: Naked Kitchen - Instant Baby congee - Weever & eggyolk (160g x 5 packs)
SKU: 65af92e2015cac001dd3886f
Price: 238.0 HKD
Availability: InStock

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Naked Kitchen - Instant Baby congee - Weever & eggyolk (160g x 5 packs)

The Weever & eggyolk flavor uses Kaohsiung's golden-eye sea bass, which contains high-quality protein and egg yolk
All the instant baby congee are jointly developed with professional nutritionist.
The ratio of ingredients to rice is 3:1. All finished products have passed 396 SGS inspections

HK$248.00

HK$238.00

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Description

Naked Kitchen - Weever & eggyolk Instant baby congee

Ingredients: water, seabass, white rice, egg yolk, cabbage, olive oil, kelp sprouts, ginger.

Allergen Information: This product contains fish, eggs and their products and is not suitable for people with allergies.

Warning: Although seabass products are made from boneless fish fillets, the production of fine fish bones cannot be 100% avoided. Parents are asked to assist children in consuming them.

Net weight: 800 grams (160 grams per pack)

Storage method: Please store in a cool and dry place and avoid direct sunlight to avoid product deterioration. Once opened consume immediately.

Expiration Date: As indicated on the packaging

Origin: Taiwan

Suit age: 9 to 24 months

Cooking Direction:

Method 1: Put the Retort Pouch into boiling water and boil for 3 - 5 minutes. Empty thecongee into bowl and serve.

Method 2: Empty the congee into microwave safe container and heat in microwave oven about 2-3 minutes at 800W. Adjust times as needed.

Nutrition Information
	per serving	per 100 g
Energy	107 kcal	67 kcal
Protein	7.4 g	4.6 g
Fat	1.4 g	0.9 g
Saturated fat	0.5g	0.3 g
Trans fat	0 g	0 g
Carbohydrate	16.3 g	10.2 g
Sugar	0.2 g	0.1 g
Sodium	15.5mg	9.7mg